Food For Thought — From A&W Restuarants to
Whole Foods Markets
Food has become an integral part of today’s
shopping center. From new grocery and restaurant concepts to
improving food courts, this month’s features explore nearly
every aspect of food as it relates to the shopping center industry.
LEARN HOW TO MAGNETIZE YOUR CENTER WITH FOOD
Centers learn that foodcourts and restaurants can attract business
By PHYLLIS ANN MARSHALL
THE FOOD LIFE
Richard Melman, Chicago’s restaurant maven, offers a lesson
for the shopping center industry on restaurants
BY JERROLD FRANCE AND RANDALL SHEARIN
A CURE FOR THE COMMON FOOD COURT
The familiar name of A&W Restaurants is making a comeback
in malls and strip centers around the country
BY RANDALL SHEARIN
Finance and Fine Art for a Competitive Edge
How art can make a center more than a place to shop, without
breaking the budget
BY BARBARA KOZ PALEY AND MICHELE DE ANGELUS
DALLAS AREA PRIME WITH EXPANSION
The Dallas-Fort Worth area’s retail climate is expanding
with its population
BY RANDALL SHEARIN
THE MONEY TRUST MEETS
Shopping Center Business’ first capital markets roundtable
presents an interesting view of the industry
CHAIRED BY GARY SAYKALY
VISA’S MARKETING PARTNERSHIPS WORK FOR DEVELOPERS
How credit card giant Visa works with centers to market sales
BY ROSEMARY RICE MCCORMICK
TO VIEW THE CAPITAL MARKETS UPDATE FROM ANY ISSUE OF SHOPPING CENTER BUSINESS, DOWNLOAD A PDF BY CLICKING ON ANY LINK BELOW
